DA AGNESE
Our story begins in the 1960s when Rome was designated for the Olympics and our Lake Albano became a
competition field for canoes.
In those years the lake underwent significant changes and the first restaurants sprang up along the lakefront.
Our restaurant was born as a small kiosk where the typical Porchetta of Ariccia, cold cuts and cheeses were mainly sold, soon becoming a destination for the famous out-of-town trips.
In the years to follow the restaurant has undergone growth due to the excellent feedback from customers and today you can enjoy excellent genuine dishes seasoned by our friendliness.
OUR CUISINE
We offer our customers the traditional Roman dishes.
Abundant appetizers, delicious pasta dishes and second courses, homemade desserts, and, in the evening, you can enjoy thin, crispy Roman-style pizza
STARTERS
A wide selection of cold cuts and cheeses, exquisite mozzarella di bufala, delicious porchetta, and lots of vegetables.
TRADITIONAL DISHES
Taste the typical dishes of the roman cuisine.
SWEETS
All our desserts are homemade, by our very talented pastry chef.
PIZZERIA
Roman style pizza, thin and crispy!
