FROM AGNESE
Our story begins in the 1960s, when Rome was chosen to host the Olympics and our Lake Albano became
the venue for the canoeing competitions.
During those years, the lake underwent significant changes, and the first establishments began to appear along its shores.
Our restaurant began as a small kiosk that mainly sold the traditional Porchetta di Ariccia, along with cold cuts and cheeses, and quickly became a popular destination for day trips out of town.
In the years that followed, the restaurant expanded thanks to excellent customer feedback, and today you can enjoy delicious, authentic dishes served with a warm, friendly touch.
OUR CUISINE
We offer our customers traditional Roman dishes.
Generous appetizers, delicious first and second courses, homemade desserts, and, in the evening, you can enjoy Roman-style pizza—thin and crispy
APPETIZERS
A wide selection of cold cuts and cheeses, excellent buffalo mozzarella, delicious porchetta, and plenty of vegetables.
TRADITIONAL DISHES
Try traditional Roman first and second courses.
DESSERTS
All of our desserts are homemade by our talented pastry chef.
PIZZERIA
Roman-style pizza—thin and crispy!
Aperitif with a Lake View
Enjoy our aperitif while taking in the view of Lake Castel Gandolfo.
We're open every day from 5:00 p.m. to 7:30 p.m.
